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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup vegetable oil
2 1/3 cups Bisquick baking mix
2 teaspoons ground cinnamon
1 cup canned pumpkin
1 ¼ cups sugar
3 eggs
½ cup raisins
Directions:
Directions:
Heat oven to 350 degrees. Generously grease bottom of loaf pan, 9x5x3 inches. Stir all ingredients except raisins in large bowl with fork, until moistened; beat vigorously 1 minute. Stir in raisins. Pour batter into pan. Bake 45 to 55 minutes, until wooden toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan. (If loaf stick to pan, press gently on sides of loaf with knife.) Yields 1 loaf

 

 

 

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