This recipe for Chicken Casserole, by Amy Tucker, is from The Tucker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg Lipton Rice Mushroom Flavor 1 lb Velveeta cheese 8 oz sour cream 1 can cream of chicken soup 1 ½- 2 lbs chicken boiled and shredded Ritz crackers
With the 2 pkg of Lipton Rice Mushroom flavor make according to directions on package. Mix remaining ingredients accept Ritz crackers and bake at 350 degrees for 45 minutes to an hour. Then top with crushed Ritz crackers
My friend Sandra gave me this quick casserole dish.
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