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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Spiced Fruit Recipe

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This recipe for Baked Spiced Fruit is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-17 oz. can Apricot halves
1-16 oz. can Peach halves
1-16 oz. can Pear halves
1-15 1/4 oz can Pinelapple chunks
1 cup Orange Juice
1/3 cup firmly packed brown sugar
1 Tbsp. Lemon Juice
1-3" stick of cinnamon
4 whole cloves
1/8 tsp. Mace
Dash of salt
Directions:
Directions:
Drain fruit, reserving syrup for other uses,,,Cut apricot, peach and pear halves in half.Comine this fruit in a 12x8x2 baking dish. Combine orange juice and remianing ingredients in a saucepan; bring ot a boil; reduce heat and simmer for 2 minutes.

Pour orange jucie mixture over fruit.
Bake at 350º fro 30 minutes and cool....Cover and chill for 8 hours.

Remove cinnamon stick and whole cloves before serving. Serve hot or cold!
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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