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Baked Spiced Fruit Recipe

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This recipe for Baked Spiced Fruit, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-17 oz. can Apricot halves
1-16 oz. can Peach halves
1-16 oz. can Pear halves
1-15 1/4 oz can Pinelapple chunks
1 cup Orange Juice
1/3 cup firmly packed brown sugar
1 Tbsp. Lemon Juice
1-3" stick of cinnamon
4 whole cloves
1/8 tsp. Mace
Dash of salt

Directions:
Directions:
Drain fruit, reserving syrup for other uses,,,Cut apricot, peach and pear halves in half.Comine this fruit in a 12x8x2 baking dish. Combine orange juice and remianing ingredients in a saucepan; bring ot a boil; reduce heat and simmer for 2 minutes.

Pour orange jucie mixture over fruit.
Bake at 350 fro 30 minutes and cool....Cover and chill for 8 hours.

Remove cinnamon stick and whole cloves before serving. Serve hot or cold!

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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