"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Carma's Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carma's Corn Pudding, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Horn
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup self-rising corn meal
3 eggs, slightly beaten, or equivalent egg substitute
1/2 cup corn oil
8 ounces sour cream (I use nonfat)
1 can cream style corn


Directions:
Directions:
Mix all ingredients together and pour into deep corning wear type casserole. Bake uncovered at 350 for about 45 minutes, or until pudding has risen and is slightly golden on top

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
When I serve this to Mom for dinner, you can be sure she'll heat up a bowl in the morning and drown it in maple syrup!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

793W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!