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Jiffy Cake Recipe

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This recipe for Jiffy Cake is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cherry Pie Filling
1 box Jiffy Cake Mix (white)
1 1/2 sticks oleo or butter
1/2 cup chopped pecans
Directions:
Directions:
Put pie filling in a Pyrex pan. Sprinkle cake mix on top. Place melted butter on top of cake mix and then, sprinkle nuts on top.

Cook at 350º for 1 hour.
Personal Notes:
Personal Notes:
This was the last recipe used by Grandma. She prepared this for she and her daughter to share on July 2nd, 2008.

 

 

 

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