"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Jiffy Cake Recipe

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This recipe for Jiffy Cake, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Grandma" Rosemary Kaeser
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cherry Pie Filling
1 box Jiffy Cake Mix (white)
1 1/2 sticks oleo or butter
1/2 cup chopped pecans

Directions:
Directions:
Put pie filling in a Pyrex pan. Sprinkle cake mix on top. Place melted butter on top of cake mix and then, sprinkle nuts on top.

Cook at 350 for 1 hour.

Personal Notes:
Personal Notes:
This was the last recipe used by Grandma. She prepared this for she and her daughter to share on July 2nd, 2008.

 

 

 

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