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Nilla Wafers Original Banana Pudding Recipe

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This recipe for Nilla Wafers Original Banana Pudding is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup all-purpose flour
dash of salt
4 eggs, separated, at room temperature
2 cups milk
1/2 teaspoon vanilla extract
35-45 NILLA Wafers
5-6 medium "fully ripened" bananas, sliced
Reserve 1 banana and 10-12 NILLA wafers for garnish....
Directions:
Directions:
Combine 1/2 sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered,over boiling water, stirring constantly until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2 quart casserole;cover with layer of NILLA Wafers. Top with layer of sliced bananas.

Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425º for 5 minutes or until delicately browned. Cool slightly or chill.

Just before serving, garnish with banana slices, then NILLA Wafers upright around edge of dish.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Though this receipe is straight from the makers of NILLA Wafers, it remained our favorite for banana pudding...especially for grandson, Carter.

 

 

 

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