"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Meatballs, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Judge
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Stove top stuffing
2 pounds hamburger
1 can cream of chicken soup
1/3 cup ketchup

Directions:
Directions:
Prepare stuffing mix. Take 1/2 cup raw hamburger, flatten in hand, put stuffing in middle, wrap hamburger around stuffing and shape into ball.

Mix soup and ketchup, spoon over meatballs and bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!