"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crunchy Coffee Cake Recipe

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This recipe for Crunchy Coffee Cake, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Momma Bear
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cp. sugar
2 cp. flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 cp. shortening
1 cp. milk

Topping:
2/3 cp. brown sugar
2 tbsp. butter
2 tbsp. flour
1 cp. walnuts or pecans


Directions:
Directions:
Make Topping first: Combine brown sugar and flour, cut, in butter to resemble corn meal. Add chopped nuts. Chill until ready to use. Combine and sift together first six dry ingredients. Add shortening and milk and beat 1 1/2 minutes. Add eggs and beat another 1 1/2 minutes. Pour one third of batter into greased pan (grease only bottom). Sprinkle 1/2 the topping over this batter, cover with remaining batter and sprinkle with remaining topping.

Bake 350 (9 x 9 pan) for 35-40 minutes. Serve warm

Personal Notes:
Personal Notes:
This is a heavier cake! Delicious.

 

 

 

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