"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Never Fail Jelly Roll Recipe

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This recipe for Never Fail Jelly Roll, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Diduck
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 eggs
1 cp. sugar
1/2 tsp. salt
1 tsp. vanilla
1 cp. flour
1 tsp. baking powder

Directions:
Directions:
Beat egg whites very stiff, add sugar and beat well. Add salt, vanilla, and egg yolks.

Beat with spoon. Add flour and baking powder. Beat until smooth. Spread in a well buttered pan.

Bake at 400 for 10 minutes. Sread jam over top and roll while warm. Cover with damp tea towel.


 

 

 

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