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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

7 Layer Mexican Dip Recipe

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This recipe for 7 Layer Mexican Dip is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can refried beans
1 - 16 oz cream cheese
1 - 8oz of guacamole
1 envelope taco seasoning
1 lb hamburger drained
2 bunches of green onions
2 cups finely shredded cheddar cheese
2 med tomatoes chopped finely
3 cups lettuce finely chopped
Directions:
Directions:
Brown hamburger, drain and add taco seasoning. Cool. Spread refried beans on large platter. Mix 1/2 of sour cream with guacamole and set aside. Spread sour cream over beans, then spread sour cream/guacamole mixture on top of sour cream. Sprinkle taco meat for next layer. Add chopped onions, lettuce, tomatoes and end with cheese. Serve with tortilla chips
Number Of Servings:
Number Of Servings:
12

 

 

 

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