"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cheese and Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese and Corn Casserole, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Powell
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh corn or frozen defrosted
1 cup grated cheddar cheese
2 tbsps chopped scallions
1 cup soft breadcrumbs
2 tbsp melted butter
1/4 tsp each of salt, pepper, ginger
1/4 cup light cream
dash of cayenne optional

Directions:
Directions:
Combine all ingredients and turn into a buttered 1 quart casserole. Bake in 350 oven for 45 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes of prep
Personal Notes:
Personal Notes:
everyone likes this

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!