"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach, thawed and drained
1 pkg KNORR Vegetable Soup, Dip and Recipe Mix
1 container (16 oz) sour cream
1 cup Hellmann’s mayonnaise
3 green onions, chopped
1 can (8 oz) water chestnuts, drained and chopped (optional)

Directions:
Directions:
In medium bowl stir spinach, soup mix, sour cream, mayonnaise, green onions and chestnuts until well mixed. Cover, chill 2 hours to blend flavors. Stir well. If desired, spoon into round bread bowl. Serve with cut vegetables or chips.

Personal Notes:
Personal Notes:
My friend Sandra passed this recipe along to me.

 

 

 

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