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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach, thawed and drained
1 pkg KNORR Vegetable Soup, Dip and Recipe Mix
1 container (16 oz) sour cream
1 cup Hellmann’s mayonnaise
3 green onions, chopped
1 can (8 oz) water chestnuts, drained and chopped (optional)
Directions:
Directions:
In medium bowl stir spinach, soup mix, sour cream, mayonnaise, green onions and chestnuts until well mixed. Cover, chill 2 hours to blend flavors. Stir well. If desired, spoon into round bread bowl. Serve with cut vegetables or chips.
Personal Notes:
Personal Notes:
My friend Sandra passed this recipe along to me.

 

 

 

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