One large can of refried beans One package taco reasoning One 8 ounce sour cream One jar pace picanto sauce Four ounce can chopped ripe olives 1 cup of grated cheddar cheese 1 cup of grated mozzarella cheese 1 tomato chopped up
Mix the refried beans and package of taco seasoning together. Then layer the ingredients in a 9x13 dish. Serve with Tostitos or corn chips. You can add more to this dip.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.