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Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Val Umholtz
Added: Sunday, November 9, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 avocados
1/2 tsp salt
8 oz sour cream
1 pkg taco seasoning
1 lg bunch green onions
1 can black olives
2 tbsp lemon juice
1/8 tsp pepper
1/2 c mayonnaise
2 cans pinto bean dip (spicy)
3 medium tomatoes
16 oz sharp cheddar cheese, shredded
Tortilla chips
Directions:
Directions:
Mash avocados with salt, pepper and lemon juice. Mix together sour cream, mayonnaise and taco seasoning. Slice the olives and green onions; chop the tomatoes. Layer ingredients in large dish (or large and small quiche pans) as follows:
Bean dip, avocado, sour cream mixture, onion, tomatoes, olives, shredded cheese. (You may have extra olives, tomatoes and cheese)
Personal Notes:
Personal Notes:
This is one of Michelle Kleinman's favorite recipes from her Aunt Val.

 

 

 

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