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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

New York Cheese Cake Recipe

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This recipe for New York Cheese Cake is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 whole NABISCO Grahams, finely crushed (about 1-1/2 cups)
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE’S OR KNUDSEN Sour Cream
4 eggs
1 can (20 oz.) cherry pie filling or any type you favor
Directions:
Directions:
Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake at 325 degrees for 1o minutes. Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake at 325 for 1 hour 5 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours or overnight. Spread cherry pie filling over cheesecake and garnish with chocolate swirls just before serving. ©
Number Of Servings:
Number Of Servings:
16

 

 

 

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