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Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Judge
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sliced bacon, cut into thirds
3/4 cup brown sugar
1 (14oz) pkg little smokies
Barbeque sauce

Directions:
Directions:
Preheat oven to 325. Wrap each smokie with bacon & secure with toothpick. Place on large baking sheet. Sprinkle generously with brown sugar.

Bake for 40 minutes until sugar is bubbly. To serve, place smokies in crockpot and cover with a little barbeque sauce.

 

 

 

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