"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding, by , is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
1 cups cold water
1 (4-serving size) package instant vanilla flavor pudding and pie filling mix
2 cups (1 pint) whipping cream, whipped
36 vanilla wafers
3 medium bananas sliced and dipped in lemon juice.

Directions:
Directions:
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 quart glass serving bowl. Top with one-third each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill thoroughly. Garnish as desired.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I come across the recipe on the back of a condensed sweet milk can. Easy to make!

 

 

 

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