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Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
1 ½ cups cold water
1 (4-serving size) package instant vanilla flavor pudding and pie filling mix
2 cups (1 pint) whipping cream, whipped
36 vanilla wafers
3 medium bananas sliced and dipped in lemon juice.
Directions:
Directions:
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl. Top with one-third each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill thoroughly. Garnish as desired.©
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I come across the recipe on the back of a condensed sweet milk can. Easy to make!

 

 

 

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