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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnabon Rolls Recipe

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This recipe for Cinnabon Rolls is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ROLLS:
1/2 cup warm water
2 packages dry yeast
2 tbsp sugar
3 1/2 oz pkg. vanilla pudding mix
1/2 cup melted margarine
2 eggs
1 tsp salt
6 cups flour
Directions:
Directions:
In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled. Punch down dough and let rise again. Then roll out on floured board to 34 x 21" size. Take 1 cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 tsp cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2". Cut with thread or knife. Place on lightly greased cookie sheet 2" apart. Take hand and lightly press down on each roll. Cover and let rise until double again. Bake at 350º 15−20 minutes. Remove when they start to turn golden. DON'T OVER BAKE.
Frost warm rolls with Cream Cheese Frosting. CREAM CHEESE FROSTING: 8 oz cream cheese, 1/2 cup margarine, 1 tsp vanilla, 3 cups confectioner's sugar, 1 Tbsp milk. To make frosting, mix all ingredients until smooth.
Personal Notes:
Personal Notes:
These are really good and easy! I promise!

 

 

 

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