"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnabon Rolls Recipe

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This recipe for Cinnabon Rolls, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Judge
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
ROLLS:
1/2 cup warm water
2 packages dry yeast
2 tbsp sugar
3 1/2 oz pkg. vanilla pudding mix
1/2 cup melted margarine
2 eggs
1 tsp salt
6 cups flour

Directions:
Directions:
In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled. Punch down dough and let rise again. Then roll out on floured board to 34 x 21" size. Take 1 cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 tsp cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2". Cut with thread or knife. Place on lightly greased cookie sheet 2" apart. Take hand and lightly press down on each roll. Cover and let rise until double again. Bake at 350 15−20 minutes. Remove when they start to turn golden. DON'T OVER BAKE.
Frost warm rolls with Cream Cheese Frosting. CREAM CHEESE FROSTING: 8 oz cream cheese, 1/2 cup margarine, 1 tsp vanilla, 3 cups confectioner's sugar, 1 Tbsp milk. To make frosting, mix all ingredients until smooth.

Personal Notes:
Personal Notes:
These are really good and easy! I promise!

 

 

 

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