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Crock Pot Chicken for a Crowd Recipe

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This recipe for Crock Pot Chicken for a Crowd, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-16 boneless skinless chicken breasts cut in large pieces
4 cans cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
2 T. parsley
2-3 tsp. basil
pepper
garlic salt
Egg Noodles or rice

Directions:
Directions:
In frying pan, brown chicken in oil or butter, seasoning with garlic salt while cooking. Mix soups, parsley, basil and pepper in crock pot. (Do not add water.) Add chicken to crock pot and cook for 8-9 hours on low. Serve over noodles or rice

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 minutes and cooking time

 

 

 

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