"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Share

King Ranch Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for King Ranch Casserole, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Betsy Kleinman
Added: Sunday, November 9, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs chicken breasts
1 medium onion (diced)
1 bell pepper (diced)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel diced tomatoes
12 corn tortillas cut into 2 inch strips
8-10 oz cheddar cheese (grated)
8-10 oz Monterrey jack cheese (grated)
Directions:
Directions:
Boil chicken in a covered pot for 40 minutes or until chicken falls from bone. Let cool and tear into small pieces.

Mix together in a bowl the 2 soups and Rotel tomatoes.

In a buttered 13x9 casserole, layer half the chicken. Season with pepper. Then layer half of the onion and bell pepper. Half of the tortillas and half of the cheeses. Repeat layers and then pour soup mixture over the top, spreading evenly.

Bake at 350F for one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!