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Beef Burgundy Recipe

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This recipe for Beef Burgundy, by , is from The Somerville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nikki reinke
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Med. chopped onion
1 clove chopped garlic
3 Tbsp Oil
4lb lean stew meat cut in 11/2 inch cubes
1/2 Cup soy sauce
1/2 Cup Burgundy Wine
2 Tbsp Catsup
2 Tbsp Cider vinegar
1/2 tsp oregano
2 Cups Water

Green pepper Chopped
sour cream
tomatoes
chopped green onions

Directions:
Directions:
Saute onion and garlic- remove- saute meat in batches- place in casserole (dutch oven) with remaining ingredients and bake - 350 for 3 hrs - serve with rice or pasta garnish with the peppers, sour cream, tomatoes and chopped green onions

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
can be made in a crock pot - we double the liquid amounts

 

 

 

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