"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cowboy Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cowboy Caviar, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammi Jenkins
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese, softened
1 15 oz. can black beans, drained but not rinsed
1 4 oz. can black olives, chopped
1 small onion, chopped
1 clove garlic
2 Tbsp. olive oil
2 Tbsp. lime juice
1/4 tsp. salt
1/4 tsp. cumin
1/4 tsp. crushed red pepper
1/8 tsp. pepper

Directions:
Directions:
Mix everything, except cream cheese.
Refrigerator for at least 4 hours. (Can be made a ay early)
Spread cream cheese in thin layer in large pie plate or round plate with high edge.
Spread mixture on top. Serve with Scoops or tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!