"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Wacky Cake, by Carol Andrews, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sift into an 8” square pan: 1 C sugar 1 1/2 C flour 1 tsp. baking soda 1/2 tsp. salt 3 Tbsp. cocoa Then make 3 holes. Into the 1st hole put 1 Tbsp. vinegar Into the 2nd hole put 1 Tbsp. vanilla Into the 3rd hole put 5 Tbsp. vegetable oil
Pour one cup of water over all and mix with wire wisk until smooth. Bake at 350 degrees for 30 minutes. Very easy and very good!
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