"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Pineapple Angel Food Cake, by Grammy Gleeson, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 20 oz. can crushed pineapple 1 Betty Crocker Angel food cake mix
This recipe really has only TWO ingredients!!! Preheat oven to 350 degrees or as directed on cake mix. Mix entire contents of crushed pineapple (including juice) with angel food cake mix. Do not add any other ingredients or liquid. Pour mixture into a bundt or angel food cake pan and bake according to instructions on cake mix package. Sprinkle with powdered sugar and serve.
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