"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Creamed Corn with Chile Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Corn with Chile, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Ellis
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ tsp all-purpose flour
1 8-ounce can cream-style corn
½ of a 3-ounce package cream cheese, cut into cubes
1 8-ounce can whole kernel corn, drained
½ of a 4 ounce can diced Jalapeños (or chilies, for less spicy), drained
¼ cup shredded cheddar
¼ tsp bottled hot pepper sauce
1/8 tsp onion salt

Directions:
Directions:
In a medium sauce pan stir the flour into the cream-style corn. Add the cubes of cream cheese. Heat and stir on low heat until the cream cheese is melted.

Add whole Kernel corn, diced Jalapeños , half the shredded cheese, the hot pepper sauce, and onion salt. Cook and stir over medium heat till the mixture is thickened and bubbly; cook and stir on minute more.

Transfer to the serving bowl; sprinkle with the remaining shredded cheese.
Makes 3 to 4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!