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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 teaspoons flour
2 cups all-purpose flour
2 cups sugar
1 teaspoons baking soda
1 teaspoons cinnamon
1/4 teaspoon salt
3/4 cup water
1/2 cup butter
1/4 cup unsweetened cocoa
1/2 cup buttermilk
1 teaspoon vanilla
2 eggs

Icing:
6 tablespoons butter
1/3 cup milk
1/4 cup cocoa
3 cups powdered sugar
1/4 cup chopped pecans
2 teaspoons vanilla
Directions:
Directions:
Preheat oven 375 degrees. Coat 13 X 9 inch baking pan with cooking spray, dust with 2 teaspoons flour. Combine 2 cups flour & next 4 ingredients in large bowl. Combine water, butter & 1/4 cup cocoa in small saucepan & bring to a boil, stirring frequently. Remove from heat, pour into flour mixture & beat with mixer at medium speed. Add buttermilk, vanilla & eggs & beat well. Bake 375 degrees for 22 minutes.

To prepare icing--combine butter, milk & 1/4 cup cocoa in saucepan & bring to a boil, stirring constantly. Remove from heat, stir in powdered sugar, pecans & 2 teaspoons vanilla. Spread over hot cake. Cool completely on wire rack. Makes 20 servings.
Personal Notes:
Personal Notes:
This is a favorite with all chocolate lovers. Can be baked in 15 X 10-inch jelly roll pan at 375 degrees for 17 minutes, and served like brownies.

 

 

 

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