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Pineapple Angel Food Cake Recipe

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This recipe for Pineapple Angel Food Cake, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Constable
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 oz can crushed pineapple in its own juice
1 box Angel Food Cake mix (dry)

Directions:
Directions:
1. Mix cake and pineapple (with juice) until frothy
2. Spray bottom only of a 9x13 cake pan
3. Pour in the batter; bake at 325 for 25-35 minutes, until the cake is a light brown and not so wiggly.

Personal Notes:
Personal Notes:
Nothing could be easier! This is an old Weight Watchers' trick, I'm told... still a great dessert treat!
For a really great treat- top with sliced strawberries and whipped cream!

 

 

 

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