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Whipped Cream Cake Recipe

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This recipe for Whipped Cream Cake, by , is from The Corner Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. thick sweet cream
1 1/2 c. sugar
5 eggs
2 1/4 c. cake flour
1 tsp. vanilla
2 tsp. baking powder

Directions:
Directions:
Whip cream until stiff, add sugar then add eggs, one at a time. Beat well, add flour, baking powder and vanilla. Bake in moderate oven at 325 for 30 minutes.

 

 

 

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