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Hot Rum Mixture Recipe

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This recipe for Hot Rum Mixture, by , is from The Corner Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 lb. brown sugar
1 quart vanilla ice cream

Directions:
Directions:
Butter should be soft but not melted. Cream soft butter and ice cream till well blended. Add brown sugar and beat real well.

Personal Notes:
Personal Notes:
Recipe from Irene Godsalve (Grandma)

 

 

 

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