"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Knoephla Soup Recipe

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This recipe for Knoephla Soup, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike and Angela Bolme
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cr of chicken soup
1 can cr of potato soup
1 can cr of celery soup
3 cans chicken broth
3 soup cans skim milk
1 bag Baker's dumpling dough
2-3 potatoes, peeled and diced
1-2 stalks chopped celery
1/2 c. chopped carrots
1/2 c. chopped onion

Directions:
Directions:
Mix all ingredients together except dumplings and bring to a boil. Add dumplings to boiling soup. Boil until dumplings are soft and floating.

This makes a LOT! You will need one 5 qt. pot or 2 smaller pots to fit it all in.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This is one of Tyler's favorites and tastes so good on a cool evening!

 

 

 

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