"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pancakes Recipe

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This recipe for Pancakes, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
1/3 c vegetable oil
1 1/2 yogurt (use vanilla flavor for great flavor!)
3 c flour
2 tbsp baking powder
6 tbsp sugar
1 1/2 tsp salt
Milk

Directions:
Directions:
Mix the liquid ingredients (except milk) together until smooth. Sift dry ingredients together and add slowly to the liquid. Add milk as you go - just enough to make it look like pancake batter consistency. Cook on the griddle at 350 until edges appear to cook and become dry and then flip. The old "watch the bubbles" rule for pancakes doesn't seem to work on these, because they are much thicker consistency than most pancake batters. Be ready for a little trial and error. Try eating these without syrup at first - they are sweeter than most pancakes.

Personal Notes:
Personal Notes:
In my experience, most pancakes are little more than an excuse to put all that stuff (syrup, brown sugar, powdered sugar, etc...) on top and eat them at 7:00 a.m. These are very different - heartier and much more flavorful. Recommend trying these with some apple butter, applesauce, or maybe a light dusting of powdered sugar.

 

 

 

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