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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Egg Salad Recipe

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This recipe for Easy Egg Salad is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hard-boiled eggs
1/4 c mayonnaise
1/4 c celery, finely diced
2 tbsp onion, finely chopped
1/2 tsp dry mustard
1/4tsp onion salt
1/8 tsp white pepper
Directions:
Directions:
Combine all ingredients and serve on toast
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe came from Emily's 5th Grade 4-H club in Fredericksburg, VA.

 

 

 

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