"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Egg Salad Recipe

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This recipe for Easy Egg Salad, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Constable
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Hard-boiled eggs
1/4 c mayonnaise
1/4 c celery, finely diced
2 tbsp onion, finely chopped
1/2 tsp dry mustard
1/4tsp onion salt
1/8 tsp white pepper

Directions:
Directions:
Combine all ingredients and serve on toast

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe came from Emily's 5th Grade 4-H club in Fredericksburg, VA.

 

 

 

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