"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Joy Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Joy Candy, by , is from Gma Kay's Family Favorite Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Maughan
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle brand sweetened condensed milk
1 stick margarine, melted
2 lbs. powdered sugar
1-14oz. pkg. of Angel Flaked Coconut
2 or 3 c. nuts, finely chopped (I use almonds)
8 tsp. vanilla
1-24 oz. pkg. chocolate candy coating (I like real chocolate better, ie Hershey bar, melted)

Directions:
Directions:
Melt margarine, add condensed milk and stir well. Add powdered sugar, coconut, nuts and vanilla. Mix well. Form into balls and dip into melted chocolate. Lay on waxed paper until set up.

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
It helps to put the mixture in the refrigerator for a while before forming balls.

Freeze well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!