"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon Buns Recipe

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This recipe for Cinnamon Buns, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. flour
4 t. baking powder
1/2 stick melted oleo
1/4 t. salt
2 T. sugar
1/4 c. milk
3 heaping T. Crisco
1 egg
3/4 lb. brown sugar
cinnamon to taste

Directions:
Directions:
Preheat oven to 350. Sift flour, baking powder, salt and sugar. Work in Crisco using fingers. Beat egg and add the milk. Mix together dry and wet ingredients until soft dough is formed. Roll out 1/4 " thickness on floured board. Spread dough with melted oleo. Sprinkle generously with brown sugar. Bake for 50-60 minutes. Baste with butter several times during baking.

Personal Notes:
Personal Notes:
These are REALLY good!! They make the house smell fantastic!!

 

 

 

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