"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Six-Weeks "Tom's Favorite" Bran Muffins Recipe

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This recipe for Six-Weeks "Tom's Favorite" Bran Muffins, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c wheat bran from bulk or natural foods section
2 c Boiling Water
1 c Oil
3 c Sugar
4 Eggs, Beaten
1 qt Buttermilk
5 c Flour
5 tsp. Soda
2 tsp. Salt

Directions:
Directions:
Pour boiling water over 2 c. of the bran and let stand while assembling other ingredients. Mix in oil. Combine remaining bran with sugar, eggs, and buttermilk. Add dry ingredients and mix well. Bake as needed - 400 for 20 min.

Personal Notes:
Personal Notes:
Mixture will keep Six Weeks or more in refrigerator.

 

 

 

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