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"Those who forget the pasta are condemned to reheat it."--Unknown

Six-Weeks "Tom's Favorite" Bran Muffins Recipe

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This recipe for Six-Weeks "Tom's Favorite" Bran Muffins is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c wheat bran from bulk or natural foods section
2 c Boiling Water
1 c Oil
3 c Sugar
4 Eggs, Beaten
1 qt Buttermilk
5 c Flour
5 tsp. Soda
2 tsp. Salt
Directions:
Directions:
Pour boiling water over 2 c. of the bran and let stand while assembling other ingredients. Mix in oil. Combine remaining bran with sugar, eggs, and buttermilk. Add dry ingredients and mix well. Bake as needed - 400º for 20 min.
Personal Notes:
Personal Notes:
Mixture will keep Six Weeks or more in refrigerator.

 

 

 

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