"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Triple-Layer Banana Cream Pie Bars Recipe

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This recipe for Triple-Layer Banana Cream Pie Bars, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups crushed Nilla Wafers (about 60)
1/2 cup chopped pecans
1/3 cup butter melted
3 bananas sliced
3 cups cold milk
2 pkg ( 4 serving size) Jello Vanilla Flavor Instant Pie and Pudding Filling
2 1/2 cups thawed Cool Whip

Directions:
Directions:
Preheat oven to 325. Mix wafer crumbs, pecans and butter in a 13 x 9 inch baking dish. Press firmly onto bottom of dish. Bake 8 minutes. Cool 10 minutes.

Top crust with banana slices. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon 2 cups of the pudding over banana layer.

Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1 1/2 cup whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
16 servings
Personal Notes:
Personal Notes:
Can reduce calorie count by using low fat or fat free ingredients.

 

 

 

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