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Triple-Layer Banana Cream Pie Bars Recipe

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This recipe for Triple-Layer Banana Cream Pie Bars is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crushed Nilla Wafers (about 60)
1/2 cup chopped pecans
1/3 cup butter melted
3 bananas sliced
3 cups cold milk
2 pkg ( 4 serving size) Jello Vanilla Flavor Instant Pie and Pudding Filling
2 1/2 cups thawed Cool Whip
Directions:
Directions:
Preheat oven to 325º. Mix wafer crumbs, pecans and butter in a 13 x 9 inch baking dish. Press firmly onto bottom of dish. Bake 8 minutes. Cool 10 minutes.

Top crust with banana slices. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon 2 cups of the pudding over banana layer.

Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1 1/2 cup whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.
Number Of Servings:
Number Of Servings:
16 servings
Personal Notes:
Personal Notes:
Can reduce calorie count by using low fat or fat free ingredients.

 

 

 

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