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Bunny Biscuits Recipe

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This recipe for Bunny Biscuits, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Constable
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c Flour
3 tsps Baking Powder
1 tsp Salt
1/3 c Margarine
3/4 c Milk
1/4 tsp each dried Thyme and Marjoram
1/2 c shredded Cheddar Cheese
(2 1/2" Bunny-Shaped Cookie Cutter)

Directions:
Directions:
Mix dry ingredients and add herbs. Cut in soft-type margarine with pastry blender until mixture resembles coarse cornmeal. Mix in cheese. Turn onto pastry board and knead 10-12 times. Roll out and cut out shapes with appropriate cutters. Bake at 450 for 12-15 min.

Personal Notes:
Personal Notes:
For Easter

From:
Bon Apetite Magazine
Nancy (Winkie) Hagenbach

 

 

 

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