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Easy Stuffed Mushrooms Recipe

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This recipe for Easy Stuffed Mushrooms is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. package of fresh mushrooms
1 8 oz package of cream cheese, softened
1/2 pound bacon, cooked and crumbled
1 small onion, finely chopped
paprika (optional)
Directions:
Directions:
Clean mushrooms. Remove stems. In a medium bowl, mix together cream cheese and onion until soft. Add bacon and stir to mix. Fill the center of each mushroom cap with a well-rounded teaspoon of the cream cheese mixture. Place mushrooms on a large baking sheet. Cover and refrigerate until ready to use. Sprinkle tops of mushrooms with paprika, if desired. Place baking sheet in broiler and broil for 4-5 minutes or until golden brown. Be sure to check these several times during broiling because mushrooms are delicate and can burn easily. Remove mushrooms to a serving plate and enjoy.

 

 

 

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