"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Stuffed Mushrooms, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. package of fresh mushrooms
1 8 oz package of cream cheese, softened
1/2 pound bacon, cooked and crumbled
1 small onion, finely chopped
paprika (optional)

Directions:
Directions:
Clean mushrooms. Remove stems. In a medium bowl, mix together cream cheese and onion until soft. Add bacon and stir to mix. Fill the center of each mushroom cap with a well-rounded teaspoon of the cream cheese mixture. Place mushrooms on a large baking sheet. Cover and refrigerate until ready to use. Sprinkle tops of mushrooms with paprika, if desired. Place baking sheet in broiler and broil for 4-5 minutes or until golden brown. Be sure to check these several times during broiling because mushrooms are delicate and can burn easily. Remove mushrooms to a serving plate and enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!