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Chowning's Tavern Welsh Rarebit Recipe

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This recipe for Chowning's Tavern Welsh Rarebit, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp Butter
1 lb Sharp Cheddar Cheese
3/4 c beer, divided
Dash of Cayenne Pepper or Tabasco
1 tsp Dry Mustard
1/2 tsp Salt
1/2 tsp Worchestershire Sauce
1 Egg, Slightly Beaten
1 tsp Cornstarch

Directions:
Directions:
Melt butter in tsp of double broiler; add cheese and all but 1 tbsp of beer. Cook over hot (not boiling) water until cheese melts. Combine seasonings with remaining tbsp of beer and stir into cheese. Combine egg with cornstarch and stir into cheese mixture - let thicken slightly. Serve over toast and/or broiled tomato halves

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Chowning's Welsh Rarebit is from The Colonial Williamsburg Cookbook someone gave Gram McCarthy long ago. I made it for many years before dining at the tavern during my first visit to that fascinating place. Susan and I spent a glorious day there while she and Tom were stationed at nearby Ft. Lee, VA soon after their wedding.

 

 

 

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