"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Share

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Allie Cleath
Added: Saturday, November 8, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 c sugar
1 1/2 c oil
4 eggs
1 tsp cinnamon
2 tsp baking powder
1 1/2 tsp baking soda
1 can (20 oz.) crushed pineapple
2 c finely grated carrots (1 lb carrots= 4 c grated)
1 tsp vanilla
1/2 c nuts (optional)
Directions:
Directions:
Add and beat as listed.
Bake at 350º F in greased, lined pan.

One 9"x13" pan bakes for one hour.
Two 10" round pans bake for 40 minutes.
Three 8" round pans bake for 30 minutes.
Personal Notes:
Personal Notes:
Great with cream cheese frosting.

From Dorothy Chew (Good Shepherd Presbyterian Church).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

881W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!