"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Cleath
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 c sugar
1 1/2 c oil
4 eggs
1 tsp cinnamon
2 tsp baking powder
1 1/2 tsp baking soda
1 can (20 oz.) crushed pineapple
2 c finely grated carrots (1 lb carrots= 4 c grated)
1 tsp vanilla
1/2 c nuts (optional)

Directions:
Directions:
Add and beat as listed.
Bake at 350 F in greased, lined pan.

One 9"x13" pan bakes for one hour.
Two 10" round pans bake for 40 minutes.
Three 8" round pans bake for 30 minutes.

Personal Notes:
Personal Notes:
Great with cream cheese frosting.

From Dorothy Chew (Good Shepherd Presbyterian Church).

 

 

 

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