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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 c sugar
1 1/2 c oil
4 eggs
1 tsp cinnamon
2 tsp baking powder
1 1/2 tsp baking soda
1 can (20 oz.) crushed pineapple
2 c finely grated carrots (1 lb carrots= 4 c grated)
1 tsp vanilla
1/2 c nuts (optional)
Directions:
Directions:
Add and beat as listed.
Bake at 350º F in greased, lined pan.

One 9"x13" pan bakes for one hour.
Two 10" round pans bake for 40 minutes.
Three 8" round pans bake for 30 minutes.
Personal Notes:
Personal Notes:
Great with cream cheese frosting.

From Dorothy Chew (Good Shepherd Presbyterian Church).

 

 

 

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