This recipe for Oven Roasted Vegetables, by Allie Cleath, is from The Chew Family Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Vegetables in a variety of colors and shapes: favorites include asparagus, small, thin green beans, mushrooms, onions, zucchini, red, yellow, and orange bell peppers, cauliflower Olive oil or canola oil Herbes de provence or Pappy's Veggie Seasoning Coarse salt and coarse ground pepper
On foil-lined jelly roll pans, arrange a single layer of vegetables, Drizzle with oil. Bake at 500 degrees F until done. Sprinkle with desired seasonings. Arrange beautifully on a large platter.
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