"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pecan Caramel Candies Recipe

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This recipe for Pecan Caramel Candies, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Brubaker
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
63 mini pretzels
1 package (13oz) rolo candies
63 pecan halves

Directions:
Directions:
Line baking sheet with foil. Place pretzels on foil; top each pretzel with a rolo. Bake at 250 for 4 minutes. Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set.

Number Of Servings:
Number Of Servings:
63 candies
Personal Notes:
Personal Notes:
This is a super easy recipe but looks like you spent a lot of time in the kitchen. This is a good recipe if you need to take a sweet treat to a party. It makes a lot and doesn't take a lot of time.

 

 

 

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