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Pecan Caramel Candies Recipe

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This recipe for Pecan Caramel Candies is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
63 mini pretzels
1 package (13oz) rolo candies
63 pecan halves
Directions:
Directions:
Line baking sheet with foil. Place pretzels on foil; top each pretzel with a rolo. Bake at 250º for 4 minutes. Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set.
Number Of Servings:
Number Of Servings:
63 candies
Personal Notes:
Personal Notes:
This is a super easy recipe but looks like you spent a lot of time in the kitchen. This is a good recipe if you need to take a sweet treat to a party. It makes a lot and doesn't take a lot of time.

 

 

 

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