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Mustard Greens Recipe

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This recipe for Mustard Greens is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 pounds mustard greens (about 4 bunches)
2 quarts water
1 cup chopped onion
1 tablespoon seasoned salt
1/2 teaspoon ground red pepper
2 (8-ounce) smoked turkey wing drumettes, skinned
1 1/4 pounds turnips (about 8 medium), peeled and quartered
Directions:
Directions:
Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove turkey wings, and bay leaf.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hours

 

 

 

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