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Mustard Greens Recipe

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This recipe for Mustard Greens, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Wells
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 pounds mustard greens (about 4 bunches)
2 quarts water
1 cup chopped onion
1 tablespoon seasoned salt
1/2 teaspoon ground red pepper
2 (8-ounce) smoked turkey wing drumettes, skinned
1 1/4 pounds turnips (about 8 medium), peeled and quartered

Directions:
Directions:
Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove turkey wings, and bay leaf.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hours

 

 

 

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