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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Caramel White Chip Bars Recipe

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This recipe for Oatmeal Caramel White Chip Bars is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1 1/2 C. brown sugar
1 1/4 C. butter, softened
1 t. baking soda
2 C. quick cooking oats
2 C. white chocolate chips
1 C. caramel topping
3 T. flour
Directions:
Directions:
Heat oven to 350º. Grease 9x13 pan. For crust, beat flour, sugar, butter, baking soda in a large bowl until crumbly. Beat in oats on low speed just until combined. Press half of mixture (about 2 1/2 cups) into bottom of baking pan. Bake 10 minutes. Cool in pan for 2 minutes. For filling, sprinkle chips over crust. Blend caramel topping with flour. Drizzle over chips. Crumble remaining oat mixture over caramel. Bake 18-22 minutes or until golden brown. Cool completely in pan.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
If you have any bars leftover, feel free to put them in the freezer. They freeze really well. Just let them thaw about 10 minutes before you eat them.

 

 

 

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