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Short Ribs Recipe

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This recipe for Short Ribs, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Wells
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup KC MasterpieceŽ Original Barbecue Sauce
2 pounds short ribs, trimmed
1 medium onion, chopped
Salt and pepper to taste
1/4 cup cooking liquid
1/4 cup red wine
2 cloves garlic, minced

Directions:
Directions:
In a large pot combine short ribs, half of the onion and the salt and pepper. Cover with water; bring to boil. Reduce heat and simmer, covered, until ribs are tender, about 1 hour. Drain ribs, reserving 1/4 cup of the liquid. Arrange in 8- or 9-inch square baking dish. In small saucepan combine barbecue sauce, reserved cooking liquid, remaining half onion and garlic. Bring to boil; reduce heat and simmer 5 minutes. Pour sauce over ribs. Cover with foil. Bake at 350 degrees for 30 minutes, until sauce is bubbly and heated through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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