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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Short Ribs Recipe

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This recipe for Short Ribs is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup KC MasterpieceŽ Original Barbecue Sauce
2 pounds short ribs, trimmed
1 medium onion, chopped
Salt and pepper to taste
1/4 cup cooking liquid
1/4 cup red wine
2 cloves garlic, minced
Directions:
Directions:
In a large pot combine short ribs, half of the onion and the salt and pepper. Cover with water; bring to boil. Reduce heat and simmer, covered, until ribs are tender, about 1 hour. Drain ribs, reserving 1/4 cup of the liquid. Arrange in 8- or 9-inch square baking dish. In small saucepan combine barbecue sauce, reserved cooking liquid, remaining half onion and garlic. Bring to boil; reduce heat and simmer 5 minutes. Pour sauce over ribs. Cover with foil. Bake at 350 degrees for 30 minutes, until sauce is bubbly and heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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