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Raspberry White Chocolate Bars Recipe

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This recipe for Raspberry White Chocolate Bars, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Brubaker
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. flour
1 1/2 C. quick cooking oats
1/2 C. sugar
1/2 C. brown sugar
1 t. baking powder
2 sticks butter, softened
1 C. raspberry jam
1 3/4 C. white chocolate chips

Directions:
Directions:
Preheat oven to 375. Grease 9 inch square baking pan. Combine flour, oats, sugars, and baking powder in large bowl. Cut in butter with pastry blender or two knives until crumbly. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture into prepared baking pan. Carefully spread jam over crust; sprinkle with white chocolate chips. Sprinkle remaining oat mixture over chips. Bake 30-35 minutes or until golden brown. Cool completely in pan.

Personal Notes:
Personal Notes:
This is one of Jason's favorite bar recipes. The raspberry jam and white chocolate chips nicely compliment each other. They are a little rich, so cut into small squares.

 

 

 

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