"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Peppermint Patty Brownie Recipe

  Tried it? Rate this Recipe:


This recipe for Peppermint Patty Brownie, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Randy Dillard
Added: Saturday, November 8, 2008


1 cups flour
teaspoon salt
2 cups sugar
cup (1 sticks) unsalted butter
4 (4 oz.) squares unsweetened chocolate, chopped
4 (4 oz.) squares semisweet chocolate, chopped
1 tablespoon vanilla extract
5 large eggs, beaten
24 small York peppermint patties

Preheat oven to 350 F. Grease a 9" x 13" baking pan. In a small bowl, whisk flour and salt.
In a heavy 4-quart saucepan, melt butter with unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just until blended.
Spread half of brownie batter into prepared pan. Arrange peppermint candies in a single layer over batter, about " apart. Spread remaining batter over top. Bake about 30 minutes, or until toothpick inserted 1 inch from edges comes out clean. Cool brownies completely in pan on wire rack before slicing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!