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Peppermint Patty Brownie Recipe

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This recipe for Peppermint Patty Brownie is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups flour
½ teaspoon salt
2 cups sugar
¾ cup (1½ sticks) unsalted butter
4 (4 oz.) squares unsweetened chocolate, chopped
4 (4 oz.) squares semisweet chocolate, chopped
1 tablespoon vanilla extract
5 large eggs, beaten
24 small York peppermint patties
Directions:
Directions:
Preheat oven to 350º F. Grease a 9" x 13" baking pan. In a small bowl, whisk flour and salt.
In a heavy 4-quart saucepan, melt butter with unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just until blended.
Spread half of brownie batter into prepared pan. Arrange peppermint candies in a single layer over batter, about ½" apart. Spread remaining batter over top. Bake about 30 minutes, or until toothpick inserted 1 inch from edges comes out clean. Cool brownies completely in pan on wire rack before slicing.

 

 

 

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