"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peppermint Patty Brownie Recipe

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This recipe for Peppermint Patty Brownie, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Dillard
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups flour
teaspoon salt
2 cups sugar
cup (1 sticks) unsalted butter
4 (4 oz.) squares unsweetened chocolate, chopped
4 (4 oz.) squares semisweet chocolate, chopped
1 tablespoon vanilla extract
5 large eggs, beaten
24 small York peppermint patties

Directions:
Directions:
Preheat oven to 350 F. Grease a 9" x 13" baking pan. In a small bowl, whisk flour and salt.
In a heavy 4-quart saucepan, melt butter with unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just until blended.
Spread half of brownie batter into prepared pan. Arrange peppermint candies in a single layer over batter, about " apart. Spread remaining batter over top. Bake about 30 minutes, or until toothpick inserted 1 inch from edges comes out clean. Cool brownies completely in pan on wire rack before slicing.

 

 

 

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