"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Cookie Pizza Recipe

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This recipe for Peanut Butter Cookie Pizza, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Dillard
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16-oz refrigerated chocolate chip cookie dough
cup chopped chocolate peanut butter cups
cup candy-coated peanut butter pieces
cup chocolate chips

Directions:
Directions:
Preheat oven to 350 F. Break up cookie dough and press evenly over the bottom of an ungreased 12-inch pizza pan or 9 x 13 baking pan.
Bake cookie 12 to 18 minutes, or until golden brown. Remove from oven and immediately sprinkle chocolate chips on top. Let stand to soften chips, then spread evenly over crust.
Let cool slightly, then sprinkle candies evenly over crust. Cut into wedges; serve warm or at room temperature.

 

 

 

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