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Crockpot Teriyaki Steak Recipe

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This recipe for Crockpot Teriyaki Steak is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless round steak
1 teaspoon ground ginger
1 tablespoon granulated sugar
2 tablespoons oil
1/3 cup soy sauce
1 large clove garlic, crushed
Directions:
Directions:
Cut the round steak into serving size pieces and pound to 1/8-inch thickness. (Or buy it that way).

Combine the remaining sauce ingredients in a small bowl. Place the round steak in the crockpot and pour sauce over it all.

Cover and cook on low for 6 to 8 hours.

Serve with rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hours

 

 

 

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