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Crockpot Teriyaki Steak Recipe

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This recipe for Crockpot Teriyaki Steak, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Wells
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds boneless round steak
1 teaspoon ground ginger
1 tablespoon granulated sugar
2 tablespoons oil
1/3 cup soy sauce
1 large clove garlic, crushed

Directions:
Directions:
Cut the round steak into serving size pieces and pound to 1/8-inch thickness. (Or buy it that way).

Combine the remaining sauce ingredients in a small bowl. Place the round steak in the crockpot and pour sauce over it all.

Cover and cook on low for 6 to 8 hours.

Serve with rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hours

 

 

 

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