"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Casserole Recipe

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This recipe for Beef Stroganoff Casserole, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loralee May
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can cream of mushroom soup; condensed
8 oz. sour cream
1 can (small) black olives; sliced
1 can (small) mushroom stems & pieces
12 oz. egg noodles

Directions:
Directions:
Cook egg noodles according to directions and set aside. Cook ground beef until it is no longer pink. Drain off grease. Add soup, sour cream, olives, mushrooms, noodles and cook until heated through.

Personal Notes:
Personal Notes:
It was delicious & so fast to make. Started the noodles first & then fired the hamburger. By the time it was done it was time to add the rest of the ingredients. Doesn't take long to heat. I served it with a green salad. This is what I would do differently. Add 2 small cans mushrooms, a medium can olives & add minced onion to the hamburger. Also, when I cook the hamburger I season it with salt, pepper, etc.

 

 

 

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